Our Services
In June 1990, the National Health Laboratory (LNS) was created by Order No. 90-34/P-RM under the status of a service attached to the National Directorate of Public Health (DNSP). After a decade of operation, it was established as a Public Scientific and Technological Establishment (EPST) following Order No. 00-40/P-RM of September 20, 2000, which created the LNS-EPST. Decree No. 586/P-RM of November 23, 2000 establishes the organization and operating procedures of the structure.
Overview of our services
Trust is good; control is better. That is why quality must be proven and not assumed. The National Health Laboratory provides comprehensive services for customers in the food and pharmaceutical sectors with standardized analysis procedures and individual analytical issues. The offer includes chemical, physicochemical and microbiological analyses (quality control of medicines, food, beverages, water and other health products) according to international quality standards.
Physicochemical and microbiological analyses
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- Quality controls of raw materials and active substances
- Contrôles de qualité physicochimique des médicaments, des aliments, des boissons, des eaux et autres produits de santé
- Microbiological analysis of medicines, foods, beverages and water
- Medical device control
- Dosages of mycotoxins in foods
- Dosages of antibiotic residues in foods
- Dosage of pesticides in food
- Melamine dosage in milk
